Spreaders and other implements are beginning to hit fields across the country as we begin the 2013 cropping season. But have you taken the time to evaluate your nutrient recording keeping system lately?
Dairy cows struggle to maintain normal blood calcium levels at the start of each lactation. Colostrum and milk both use a large amount of calcium, and the cow must suddenly adjust for this rapid nutrient...
While genomics is new to Ayrshire breeders this April, and it has gradually made inroads in Brown Swiss circles, the DNA-based science has completely transformed how we mate and market Holsteins and Jerseys
Earlier this week, we addressed Ryan Gosling's letter to NMPF (National Milk Producers Federation) in regards to the practice of dehorning (www.hoards.com/blog_dehorning-calves)
Few things can irritate a person like finding out they overpaid for a product or did not sell their own for its true value. In the April 8 Hoard's Dairyman "Reviewing forage and feed costs – What's...
The farm bill came very close to passage last year. As part of that comprehensive national farm law, the Dairy Security Act (DSA) would have become the dairy portion of the farm bill
As anyone who has recently refinanced a mortgage knows, long-term interest rates are at head-shaking lows. Just as they're an opportunity that is too good for many homeowners to pass up, they're an opportunity...
In the past few years, it seems as if agricultural majors have received a great deal of flack. In 2011, The Daily Beast (an online news information site) listed "agriculture" as their third most useless...
When is chocolate milk not "milk"? I must admit when I first read blog posts that indicated aspartame could be added to milk and hidden from consumers, it both irritated and confused me at the same time....
The dairy industry is a global industry, and the U.S. is a key player. India actually produces more Energy Corrected Milk (ECM) than the U.S, but for countries that only count cows milk, U.S. is the top...
For decades, high concentrate, low forage diets were a staple on dairy farms. As economics have shifted though, there has been a push to produce higher quality forage and maximize its inclusion in the...
Your milker Miguel just quit, or you just fired him. He has worked for you for 18 months. Your handbook says employees earn a week (five days) of paid vacation per year, which they start earning after...
The Council on Dairy Cattle Breeding (CDCB) took its first official action relating to the transition of U.S. genetic evaluations by releasing the fee schedule for genomic evaluations
After presenting various terms to describe those that work with dairy cattle everyday, we have the results of our survey, mentioned in our blog a few weeks ago. In total, there were 97 respondents. Men...
With USDA's NASS (National Agricultural Statistics Service) division sequestration-imposed budget cuts (www.hoards.com/blog_NASS-milk-production-report-axed) now in effect, February milk production will...
On conventional dairy farms, antibiotics have a place in treating sick animals but never in the milk or meat sold by the farm. Consumers can drink milk happily and safely thanks to the efforts put forth...
Despite a slowdown the last six months, 2012 still turned out to be another record-setting export year for the U.S. dairy industry. The biggest achievement was a new record for the total value of dairy...
Ev Thomas of the William H. Miner Agricultural Research Institute shared his experience with growing forages, especially alfalfa, on the March 11 Hoard's Dairyman webinar, "ABCs of alfalfa harvest."
